Sous Chef

Job Description

Drive culinary operations as a Sous Chef at Fort Young Hotel. Take charge of kitchen management, menu execution, and daily staff coordination. Apply now if you are an efficient, creative leader ready to deliver exceptional guest experiences and authentic hospitality.

Responsibility

• Assist in the development and execution of innovative menu items
• Supervise kitchen staff, ensuring adherence to quality standards
• Ensure compliance with health and safety regulations
• Contribute to inventory management and cost control efforts
• Collaborate with the culinary team to enhance guest satisfaction
• Train and mentor junior kitchen staff

Experience and Qualifications

• Certification in culinary arts
• Experience cooking in a well-established restaurant or full-service hotel
• Valid Food Handler's permit
• Physical fitness and stamina
• The ability to work well in a team
• Consistent attendance and punctuality
• Willingness to work assigned shifts, including weekends and public holidays
• Ability to communicate clearly and effectively with guests and team members
• Adherence to hotel policies, procedures, and code of conduct.

Benefits and Others

Submit your cover letter and resume including the names of two (2) past employment references to: careers@gems.dm. Specify in the subject line "Application for: Sous Chef"

Deadline : May 22, 2026

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Our Expectations regarding Confidentiality:

You are expected to hold all information acquired as a result of your position at the hotel in strict confidence, and a breach of this condition may result in irreparable damage to the hotel. This confidentiality requirement applies during and after employment with the hotel. This applies to any and all information regarding the hotel, its guests, its employees and officers, its partners and other stakeholders, compensation, financial, business, marketing, strategies, budgets, plans, product, service, concept, designs, menus, recipes, brand, architecture and any such information.