Restaurant Supervisor

Job Description

You’re organized, unflappable, and know how to lead with both confidence and care. As Restaurant Supervisor at Coulibri Ridge, you’ll guide the team, handle guest interactions, and ensure every meal service reflects the elegance our guests expect.

Responsibility

• Supervise daily restaurant operations and service staff
• Coordinate table service, reservations, and dining room setup
• Ensure service standards and guest satisfaction are consistently met
• Train and mentor team members in service etiquette and efficiency
• Handle guest feedback and resolve complaints promptly and professionally
• Manage inventory and liaise with kitchen for smooth service flow
• Enforce hygiene, safety, and quality control protocols

Experience and Qualifications

• Minimum two (2) years’ experience in a supervisory role within upscale hospitality
• Strong leadership, team coordination, and decision-making skills
• Excellent verbal communication and guest interaction abilities
• Deep understanding of service standards in fine dining environments
• Ability to multitask and stay calm under pressure
• Professional appearance and confident presence
• Flexible availability, including evenings, weekends, and holidays

Benefits and Others

Interested persons should send C.V. and contact information via email to: hr@coulibriridge.com AND indicate for which job position they are applying. We are sorry, we are unable to respond to calls regarding these opportunities, email only.

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Discover a career in sustainable luxury hospitality with Coulibri Ridge, and join a team that is deeply passionate about creating ever-lasting memories for our guests.