Restaurant Manager

Job Description

Lead the dining excellence at Fort Young Hotel as our Restaurant Manager, where your adept management skills and passion for hospitality will ensure unparalleled dining experiences. Your strategic oversight will drive both staff performance and guest satisfaction, cementing our status as a dining destination.

Responsibility

• Playing an active role in preparing the Food and Beverage marketing and promotion plan and strategy and maintaining the revenue, profitability and quality goals to maximize restaurant occupancy.
• Engaging in the hiring, coaching, training and disciplinary processes for the Department in collaboration with the Food and Beverage Manager and Human Resources Department.
• Ensuring a visible presence during meal times, monitors customer service levels and provides operational support, as needed.

Experience and Qualifications

• A Bachelor’s Degree or equivalent in Hospitality Studies, Hotel or Restaurant Management
• A minimum of five years’ previous experience in a similar role
• A combination of training and education and practical experience will be considered as an
  alternative
• Must possess in-depth knowledge of service and guest interaction techniques.
• Knowledge of Reservations and Table Management Software System would be advantageous.

Benefits and Others

Submit your cover letter and resume including the names of two (2) past employment references to: careers@gems.dm. Specify in the subject line "Application for: Restaurant Manager"