Full Time

Chef – Culinary Maestro

  • Posted: 9 Months ago
  • //
  • Company:H.H.V Whitchurch & Co Ltd
  • /
  • 2.21K
  • Industry:

    Retail

  • Qualification:

    Associate's Degree

  • Company Type:

    Employer (Private Sector)

  • LOCATION:

    Roseau, Dominica

  • Job Role/Speciality:

    Kitchen / Culinary

  • EXPERIENCE:

    5 Years

  • Career Level:

    Junior Level

  • DEADLINE:

    3rd OCT, 2025

  • Number of Vacancies:

    1

  • Monthly Salary Range:

    Unspecified

  • Age:

    Unspecified

  • Contract Length:

    Unspecified

  • Gender:

    Gender Unspecified

  • Contact Person Name:

    Human Resources Administrator

  • Contact Person Email:

    employment@whitchurch.com

Job Description

If you bring passion, discipline, and five years of culinary mastery, H.H.V Whitchurch & Co Ltd. offers you the chance to shine. As Chef - Culinary Maestro, you’ll lead operations, balance creativity with efficiency, and deliver consistent dining experiences. Ideal for professionals who want to influence menus, mentor staff, and manage costs effectively.

Responsibility

  • Oversee kitchen operations and ensure food quality
  • Develop diverse and innovative menus
  • Manage inventory, order supplies, and maintain food costs
  • Enforce food safety and sanitation protocols
  • Supervise and train kitchen staff
  • Work flexible shifts, including holidays and weekends

Experience and Qualifications

  • Associate Degree in Culinary or Hospitality Management
  • Minimum five (5) years of culinary experience
  • Food Handlers permit (an asset)
  • Strong knowledge of food safety and health regulations
  • Expertise in menu planning and food preparation
  • Excellent organization, time management, and communication skills
  • Ability to work under pressure in a fast-paced environment
  • Strong customer service and multitasking abilities

Benefits and Others

Applications should be sent to:

Managing Director
H.H.V. Whitchurch & co. Ltd.
Old Street
Roseau
Dominica

OR
eMail: employment@whitchurch.com

Deadline: 3rd October 2025

Job Skills

  • Effective Communication
  • Fast-paced Adaptability
  • Flexible Work Schedule
  • Food Handler’s Permit
  • Food Safety Standards
  • Inventory/Stock Management
  • Leadership
  • Menu Planning
  • Multitasker
  • Organizational Capabilities
  • Supervision
  • Time Management
  • Training
  • Work Under Pressure
  • Written/Oral Communication
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H.H.V Whitchurch & Co Ltd

AboutCompany

H.H.V Whitchurch & Co Ltd
  • Phone: +1(767) 448-2181
  • eMail: customerservice@whitchurch.com
  • URL: https://www.whitchurch.com/
  • Address: P.O. Box 771, Old Street, Roseau, Dominica

H.H.V Whitchurch & Co. Ltd. was established in 1910 by Herbert Harry Vivian Whitchurch, hence the name H.H.V. Whitchurch & Co. Ltd., Whitchurch has grown from being insurance and ships' agents into a multifaceted and dynamic company. We employ over 220 Dominicans and are proud of our service to our country.