Women and Youth in Dominica’s Seamoss Economy

Women and youth in Dominica’s seamoss economy are redefining coastal enterprise with creativity, skill, and sustainable vision. What began as a traditional practice along the island’s shores has grown into a nationally supported livelihood—one where small producers, especially women and young people, are taking the lead in innovation and marine stewardship. Their expanding role strengthens not just the economy, but the fabric of community life in coastal villages across the island.

Driving Innovation in Coastal Communities

In fishing villages like San Sauveur, Castle Bruce, and Woodford Hill, women have long been involved in sorting, cleaning, and drying seamoss. Today, they are establishing cooperatives, developing products, and managing small-scale enterprises. Youth participation has also increased, as younger Dominicans enter the field with technical training in farming and processing, often integrating digital tools and social media to market products.

These efforts are part of a broader surge in Dominica’s seamoss industry, where smallholders are learning to scale production while preserving the surrounding marine ecosystem. Young harvesters and processors now see seamoss not only as a source of income, but as a way to protect their connection to the Caribbean Sea.

Support and Training Opportunities

Programs led by DEXIA and the Ministry of Blue and Green Economy have opened new pathways for women- and youth-led projects. These include small grants, solar drying tools, and training on packaging, hygiene standards, and brand development. Such initiatives support both seamoss processing standards and small-scale innovation, equipping communities to compete in regional and international markets.

Building New Seamoss Products

Dominican entrepreneurs are now creating seamoss-based innovations that reflect both tradition and modern trends. Popular developments include:

• Fruit- and spice-infused seamoss drinks
• Natural skincare balms using blended seaweed oils
• Dried and powdered seamoss supplements for export

These creative shifts are closely linked to how seamoss harvested along Dominica’s coastline is handled and transformed. As awareness grows about product value, there’s also greater attention to drying, sorting, and post-harvest improvements in local processing hubs.

Community Impact and Marine Conservation

Beyond business, women and youth are learning to harvest responsibly—avoiding sensitive reef areas, adhering to seasonal cycles, and supporting the health of marine reserves like Soufriere Scotts Head Marine Reserve. These efforts not only preserve marine biodiversity, but reinforce the long-term resilience of Dominica seamoss as a sustainable, exportable natural product.

With greater inclusion and vision, women and youth are securing their place in the future of Seamoss Varieties and sustainable coastal enterprise.