Job Description
At Lacou, the Server plays a central role in shaping the guest experience. This position is ideal for professionals with proven food service experience who excel at multitasking, maintaining service standards, and delivering friendly, efficient table service during busy service periods.
Responsibility
- Greet guests and provide professional, friendly service.
- Take and deliver orders accurately and efficiently.
- Maintain cleanliness and organization of dining areas.
- Handle payments and process transactions correctly.
- Assist in preparing tables for new guests.
- Work with team members to maintain smooth service during peak hours.
Experience and Qualifications
- Positive attitude & team spiri
- Must be available to work Friday & Saturday Nights
- Part-time or full-time work available
- Minimum of 2 years of hospitality or food service experience preferred
- Ability to perform effectively in fast-paced, high-pressure settings
- Strong interpersonal and communication skills
- Team-oriented with a reliable and professional attitude
Benefits and Others
Lacou is hiring! Join our team and be part of an exciting opportunity. Drop off your CV at Lacou, Melrose House or email us at lacou.dominica@gmail.com to apply today!
Job Skills
- Fast-paced Adaptability
- Flexible Work Schedule
- Interpersonal Relations
- Positive Attitude
- Reliability
- Strong Communication
- Team Player
AboutCompany
Lacou- Phone: +1(767) 613-3017
- eMail: lacou.dominica@gmail.com
- URL: https://www.facebook.com/lacou.dominica
- Address: 3 Hodges Lane, Roseau, Dominica
Lacou is a distinguished restaurant in the historic Melrose House at 1 Hodges Lane, Roseau, Dominica. Celebrated for its unique fusion of French and Caribbean cuisines, Lacou offers a refined dining experience that reflects the island's rich cultural tapestry. At Lacou, guests are treated to a menu that harmoniously blends traditional French culinary techniques with vibrant Caribbean flavors. The restaurant emphasizes using fresh, locally sourced ingredients, ensuring that each dish is authentic and innovative.