As the hurricane season intensifies, the Produce Chemist Unit (PCU) in Dominica reminds farmers and agro-processors of their responsibility to safely manage agrochemicals, particularly expired pesticides and volatile substances that pose health and environmental risks during severe weather events.
Officials from the lab warn that storms and floods can result in the uncontrolled spread of dangerous chemicals, leading to soil, water sources, and food systems contamination. The PCU is offering technical guidance on the secure storage, transportation, and disposal of these substances. Agro-processors are also urged to monitor the shelf life of ingredients and products that could spoil or react when exposed to heat or moisture.
The PCU’s role extends to partnering with the Ministry of Agriculture on training in chemical risk management. These efforts are coordinated under a broader disaster risk framework supported by FAO, UNDP, and IICA.
Producers are reminded to label all containers clearly, avoid overcrowding of storage areas, and use protective measures such as waterproof covering and raised platforms for chemical drums. Agro-processors handling essential goods like jams, seasonings, or baked products are encouraged to secure refrigeration units and invest in backup power to prevent spoilage.
By reinforcing the role of the Produce Chemist Unit in the nation’s disaster planning, the Ministry aims to reduce post-storm contamination risks and ensure food safety for both domestic and export markets. As climate threats become more unpredictable, chemical safety is no longer an afterthought, it’s central to agricultural survival.
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