Main Cook

Job Description

Springfield Trading Ltd. is hiring a skilled Main Cook to lead kitchen operations at S-Mart Supermarket with creativity and consistency. This role is ideal for experienced culinary professionals who can deliver high-quality meals, manage kitchen teams, and uphold food safety standards. If you thrive under pressure and take pride in food preparation, this is your opportunity.

Responsibility

• Prepare and cook meals to a high standard, ensuring taste, presentation, and quality.
• Ensure food quality and consistency before serving.
• Maintain hygiene standards and comply with food safety regulations.
• Manage kitchen operations, including staff scheduling, supervision, and training.
• Control food costs by managing budgets, inventory, and minimizing waste.

Experience and Qualifications

• Minimum five (5) years of cooking experience; certification in Culinary Arts is a plus.
• Solid knowledge of various cuisines and cooking techniques.
• Strong leadership, organizational, and time-management skills.
• Valid food safety certification (required).
• Ability to perform efficiently under pressure in a fast-paced kitchen environment.

Benefits and Others

• Interested persons should submit their cover letter and resume to: E-mail address:stl.vacancies@springbel.com
• Subject: “Application: Main Cook”
• Applications must be submitted by Wednesday October 15, 2025