Job Description
Join Charlie’s Courtyard as a Chef and bring your culinary expertise to our vibrant restaurant. We are looking for a dedicated professional with experience in menu preparation, food safety, and kitchen management. If you take pride in crafting flavorful dishes, this role is for you!
Responsibility
- Prepare and cook meals according to the restaurant's menu and standards.
- Ensure food presentation and portioning meet quality guidelines.
- Maintain a clean and organized workstation.
- Monitor food inventory and place orders as needed.
- Ensure compliance with food safety and hygiene regulations.
- Work with the management team to create and refine menu offerings.
Experience and Qualifications
- Culinary certification or proven experience in a kitchen setting.
- Ability to work under pressure in a fast-paced environment.
- Strong knowledge of food preparation techniques.
- Understanding of health and safety standards in food handling.
- Team player with good leadership skills.
Benefits and Others
Charlie’s Courtyard is hiring! Join our team and be part of an exciting and welcoming environment. Send your CV and cover letter to charliescourtyard.da@gmail.com, or contact us at +1 (767) 612-0222. You can also visit us at 68 Kennedy Ave, Roseau, Dominica to learn more!
Job Skills
- Fast Food Preparation
- Fast-paced Adaptability
- Food Handling
- Health & Safety Procedures
- Kitchen Equipment Use
- Leadership
- Team Player
- Work Under Pressure
AboutCompany
Charlie's Courtyard- Phone: +1(767) 612-0222
- eMail: charliescourtyard.da@gmail.com
- URL: https://www.facebook.com/profile.php?id=61568379511376
- Address: 68 Kennedy Avenue, Roseau, Dominica
Charlie's Courtyard is a premier dining destination in Saint George Parish, Roseau, celebrated for its seamless blend of sophistication and relaxed charm. The courtyard, an oasis of tranquillity, is ideally suited for enjoying a timeless dining experience under the open sky. Focusing on high-quality, locally sourced ingredients, the restaurant offers a menu that brings a creative twist to traditional dishes, catering to the early-morning coffee enthusiast and the leisurely dinner crowd.