Baker

Job Description

Before sunrise, you’re already baking. You take pride in texture, temperature, and timing. At InterContinental Dominica Cabrits Resort & Spa, we’re hiring a Baker who’s passionate about the craft and capable of delivering both quantity and quality for a luxury resort setting.

Responsibility

• Bake breads, pastries, cakes, and other goods to established standards
• Operate commercial baking equipment like mixers and ovens
• Follow recipes with attention to consistency and quality
• Ensure compliance with food safety and hygiene regulations
• Assist with product presentation and display
• Manage baking schedules and inventory of ingredients
• Coordinate with chefs and kitchen staff
• Adapt recipes or techniques as needed for dietary requests
• Maintain cleanliness of baking stations and equipment

Experience and Qualifications

• 2–3 years of professional baking experience (hotel, resort, or commercial kitchen preferred)
• Proficient in baking breads, pastries, cakes, and other baked goods
• Skilled in operating commercial baking equipment (mixers, ovens, dough tools)
• Strong knowledge of baking techniques, food safety, and hygiene standards
• Able to read and follow recipes accurately with attention to consistency
• Excellent time management and multitasking abilities
• Creative flair and strong sense of product presentation
• Good communication and teamwork skills
• Physically fit – able to stand for long hours and lift heavy trays or ingredients
• Flexible to work early mornings, weekends, and holidays
• Certification or formal training in Baking or Culinary Arts is a plus

Benefits and Others

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Send Your CV To:
kelly.dodds@ihg.com
Deadline: May 10th, 2025