Kubuli Farms

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Kubuli Farms is a forward-thinking agricultural enterprise in Dominica, known for high-quality produce and climate-smart farming methods. Situated in the Beau Plant area, the farm blends traditional cultivation with innovative irrigation techniques that support year-round productivity and sustainable food production on the island.

About Kubuli Farms

Kubuli Farms was founded by agripreneur Jeffrey Bruney, whose commitment to sustainability and local food security has positioned the farm as a national example of modern agriculture. The farm gained attention for its hydraulic ram pump irrigation system, which uses natural water flow instead of fuel or electricity. This approach lowers operational costs, reduces environmental strain, and ensures consistent irrigation during dry periods. Kubuli Farms has received national recognition, including “Innovative Farmer of the Year 2021” and “Most Resilient Farmer 2023,” reflecting its dedication to practical solutions that support Dominica’s agricultural resilience.

Produce and Growing Practices

The farm focuses on premium tomatoes, leafy greens, herbs, seasonal vegetables, and a variety of tropical fruits, supplying both retail customers and local vendors. It also offers young coconut plants in several colour varieties. Kubuli Farms prioritizes soil health, efficient water management, and environmentally responsible methods that benefit long-term crop performance. These practices help reduce reliance on imported produce by increasing the availability of locally grown, nutrient-rich food.

Contribution to Dominica’s Agricultural Future

Kubuli Farms plays an important role in encouraging younger Dominicans to see agriculture as a viable and rewarding field. Through active participation in national agricultural programmes, public demonstrations, and partnerships with community groups, the farm promotes innovation and self-sufficiency. Its work strengthens local supply chains, improves access to fresh produce, and supports Dominica’s broader goal of building a resilient food economy.