Cook/Chef

Job Description

Tropical Blendz Cafe' seeks a skilled and passionate Cook/Chef to join our culinary team. Your role will involve preparing delicious and visually appealing dishes while adhering to food safety and quality standards. We encourage you to apply if you have a flair for culinary creativity, attention to detail, and a dedication to providing exceptional dining experiences.

Experience and Qualifications

• Possess Pood handlers permit.
• A minimum of 2 years of experience in kitchen work.
• Must be able to communicate clearly with managers, kitchen and dining room Personnel.
• Ability to effectively function in high-pressure/ Fast-paced situations.
• Be able to work in a standing position for long periods of time and be able to reach, bend and stoop.
• Must maintain persona) hygiene in accordance to Health Department's Standards for Food Service Employees.
• Must be organized and able to multitask.
• Possess a highly developed sense of customer service and interpersonal skills.
• Should have sound knowledge of food health and safety regulations.
• The ability to work in a team.
• Must be able to follow printed recipes and plate specifications.

Benefits and Others

Interested? Send your CV, cover letter, and portfolio to: tropicalblendz767@gmail.com